About Us
Established in 2013
Solve your inventory puzzle.
After 15 years of working for a large trading company, it was time to try our own approach — A more personal experience, a collaboration where everyone involved is hands-on and dedicated to getting the job done.
For the last decade, we have forged partnerships with food manufacturers, retail outlets, food service customers, and truckers. We have earned a reputation for being diligent, professional, responsive, and collaborative.
Our highly experienced staff provides partnership and customer service that is second to none.
We help food manufacturers move difficult inventories and source the food products our customers need.
Bob Adrian
Owner
With over 25 years of experience solving inventory problems for some of the largest manufacturers in the country, Bob has been able to build a vast base of suppliers and direct end users. His network of buyers includes discount retailers, further processors, and everything in between. If you are a manufacturer having an inventory issue, call us. If you are a buyer having trouble sourcing products, we can help.
Bob's career in the food industry started in high school at a local supper club. Shortly after graduating, Bob spent the next four years as a jet mechanic in the United States Navy. Upon returning home, he worked for a large commodity trading company building solid relationships that still last today. Bob has always been drawn to the food industry. He opened BNC Foods in 2013, Rump's Butcher Shoppe in 2014, and Hangar 54 Grill in 2016.
Bob's passion for the food industry has helped shape his knowledge of the food industry from top to bottom.
Cory Schnacky
Chief Account Manager
Cory was born and raised in a small town in northwest Wisconsin. His father owned a glass and door business that kept the whole family busy. He worked in the family business for many years, learning the construction trade. Then he worked for several years in real estate development and sales. During this time, he and his wife built and opened a craft beer and wine bar where they served small plates and good drinks to their friends in the community. These experiences taught Cory the importance of communication, establishing relationships, and dedication to customers. He applies the knowledge gained from these careers every day at BNC Foods.
When Cory's not in the office, he spends time with his family or gets involved in the community. He served several years on the city council and still serves on a few community boards. He enjoys all things outdoors, golf, fishing, biking, scuba diving, and the list goes on.
Cory looks forward to establishing a lasting relationship with you in the food industry.